These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Ingredients
- 4 eggs
- 2 tablespoons water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons baking powder
Instructions
-
1
Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
-
2
Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Nutrition Facts
Per serving
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