These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Ingredients
- 4 eggs
- 2 tablespoons water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons baking powder
Instructions
-
1
Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
-
2
Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Anisette Toast
Anisette toast is a biscotti-like cookie that's lighter and softer in texture than the traditional Italian version. Delicious with coffee or anytime!
Southwestern Turkey Soup
This Southwestern turkey soup recipe is an interesting solution to the leftover Thanksgiving turkey dilemma. My 2 ½-year-old daughter helped me make it this year. I like to serve it with warm cornbread.
Carrot Halwa
Served warm, gajar ka halwa (carrot halwa) is a sweet pudding of simmered carrots, milk, sugar, and cardamom. There are several types of halwa in South Asia and this carrot halwa is especially popular during both Diwali and Eid.