Ingredients

• 1 , 32 ounce
• 2 , 12 ounce
• 1 pinch cayenne pepper , Optional
• 1 , 6 pound

Instructions

1. 1 Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
2. 2 Place meatballs in a slow cooker and top with grape jelly mixture.
3. 3 Cook on Low for 3 to 4 hours. Serve warm and enjoy!

Nutrition per serving