Awesome grape jelly meatballs that are so easy to make in a slow cooker for a sweet and savory party appetizer!
Ingredients
- 1 jar grape jelly , 32 ounce
- 2 bottles tomato-based chili sauce , 12 ounce
- 1 pinch cayenne pepper , Optional
- 1 bag frozen cocktail-sized meatballs , 6 pound
Instructions
-
1
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
-
2
Place meatballs in a slow cooker and top with grape jelly mixture.
-
3
Cook on Low for 3 to 4 hours. Serve warm and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Jimmy Dean Sausage Breakfast Pizza
This sausage breakfast pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow, and green bell peppers for a beautiful (and tasty!) presentation.
Easy Rainbow Pasta Salad
This rainbow pasta salad is really quick and easy to make. Great for picnics and summer parties.
Buffalo Tempeh Sliders
A perfectly balanced pocket of vegetarian Buffalo delight. Great for parties or potlucks with people who can't eat meat but still want something packed with flavor. Flaxseed or barley tempeh work best. Choose a good brand of pitas that will hold together.