Awesome grape jelly meatballs that are so easy to make in a slow cooker for a sweet and savory party appetizer!
Ingredients
- 1 jar grape jelly , 32 ounce
- 2 bottles tomato-based chili sauce , 12 ounce
- 1 pinch cayenne pepper , Optional
- 1 bag frozen cocktail-sized meatballs , 6 pound
Instructions
-
1
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
-
2
Place meatballs in a slow cooker and top with grape jelly mixture.
-
3
Cook on Low for 3 to 4 hours. Serve warm and enjoy!
Nutrition Facts
Per serving
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