Easy Creamy Deviled Eggs

Ingredients

• 12 eggs
• 0.25 cups wasabi mayonnaise
• 6 tablespoons creamy salad dressing , such as Miracle Whip
• 2 tablespoons sweet pickle relish
• 1 tablespoon prepared yellow mustard
• garlic salt to taste
• ground black pepper to taste
• 1 pinch paprika , for garnish

Instructions

1. 1

   Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

2. 2

   Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.

3. 3

   Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.