Ingredients

• 4 , 1 1/4 inch thick
• salt and pepper to taste
• 1 tablespoon butter
• 0.75 cups milk
• 0.25 cups water
• 1 , 10.5 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
4. 4 Combine milk, water, and condensed soup in a separate medium bowl.
5. 5 Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops.
6. 6 Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
7. 7 Serve hot and enjoy!

Nutrition per serving