These baked and smothered pork chops will melt in your mouth. They are first sautéed in butter, then baked in a creamy mushroom sauce.
Ingredients
- 4 porks chops , 1 1/4 inch thick
- salt and pepper to taste
- 1 tablespoon butter
- 0.75 cups milk
- 0.25 cups water
- 1 can condensed cream of mushroom soup , 10.5 ounce
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
-
4
Combine milk, water, and condensed soup in a separate medium bowl.
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5
Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops.
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6
Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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7
Serve hot and enjoy!
Nutrition Facts
Per serving
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