These baked and smothered pork chops will melt in your mouth. They are first sautéed in butter, then baked in a creamy mushroom sauce.
Ingredients
- 4 , 1 1/4 inch thick
- salt and pepper to taste
- 1 tablespoon butter
- 0.75 cups milk
- 0.25 cups water
- 1 , 10.5 ounce
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
-
4
Combine milk, water, and condensed soup in a separate medium bowl.
-
5
Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops.
-
6
Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
-
7
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Southwest Turkey Burgers
Most of the turkey burgers that I have had were overcooked and flavorless. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. The patty is flavorful and plays well with some creamy guacamole and spicy salsa.
Crusty Potato Bread
This hearty bread has excellent flavor and a wonderful crust...delicious!
Samoa Cheesecake Cupcakes
I love all three of these things separately, and I love them even more when they're together!