Medium Condiment

Gravy Baked Pork Chops

Name: Gravy Baked Pork Chops
Prep time: 14 min
Cook time: 53 min
Total time: 67 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 porks chops , 1 1/4 inch thick; salt and pepper to taste; 1 tablespoon butter; 0.75 cups milk; 0.25 cups water; 1 can condensed cream of mushroom soup , 10.5 ounce

Total Time

1h 7m

14m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These baked and smothered pork chops will melt in your mouth. They are first sautéed in butter, then baked in a creamy mushroom sauce.

Ingredients

4 porks chops , 1 1/4 inch thick
salt and pepper to taste
1 tablespoon butter
0.75 cups milk
0.25 cups water
1 can condensed cream of mushroom soup , 10.5 ounce

Instructions

1

Gather all ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C).
3

Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
4

Combine milk, water, and condensed soup in a separate medium bowl.
5

Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops.
6

Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
7

Serve hot and enjoy!