Ingredients

• 0.25 cups butter
• 1 cup chopped onion
• 1.5 tablespoons all-purpose flour
• 1 teaspoon salt
• 8 ounces macaroni
• 3 cups milk
• 1.5 cups shredded Cheddar cheese

Instructions

1. 1 Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
2. 2 Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
3. 3 Mix in cheese, and stir until cheese melts.

Nutrition per serving