Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!
Ingredients
- 0.25 cups butter
- 1 cup chopped onion
- 1.5 tablespoons all-purpose flour
- 1 teaspoon salt
- 8 ounces macaroni
- 3 cups milk
- 1.5 cups shredded Cheddar cheese
Instructions
-
1
Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
-
2
Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
-
3
Mix in cheese, and stir until cheese melts.
Nutrition Facts
Per serving
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