Bifteki is a great barbecue dish and a nice alternative to steaks. The feta-stuffed beef patties are really quick to prepare and can be fried in a pan if you prefer.
Prep
13 min
Cook
61 min
Servings
Difficulty
Medium
Ingredients
1.33 pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 slices feta cheese
Instructions
1
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
2
Mix ground beef, yogurt, thyme, salt, and pepper together in a bowl. Form mixture into eight equal patties, about 2 to 3 inches in diameter.
3
Sandwich two patties around one slice cheese and seal the edges. Repeat with remaining patties and cheese.
4
Arrange stuffed patties on the preheated grill over indirect heat. Cover and cook until no longer pink in the center and cheese is melted, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/greek-bifteki-beef-patties