Bifteki is a great barbecue dish and a nice alternative to steaks. The feta-stuffed beef patties are really quick to prepare and can be fried in a pan if you prefer.
Ingredients
- 1.33 pounds ground beef
- 1 tablespoon plain yogurt
- 2 teaspoons dried thyme
- salt and pepper to taste
- 4 slices feta cheese
Instructions
-
1
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
-
2
Mix ground beef, yogurt, thyme, salt, and pepper together in a bowl. Form mixture into eight equal patties, about 2 to 3 inches in diameter.
-
3
Sandwich two patties around one slice cheese and seal the edges. Repeat with remaining patties and cheese.
-
4
Arrange stuffed patties on the preheated grill over indirect heat. Cover and cook until no longer pink in the center and cheese is melted, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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