This lemon poke cake is super moist. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this tangy cake with whipped topping or vanilla ice cream.
Ingredients
- yellows cake mix
- 1 package instant lemon pudding mix , 3.4 ounce
- 0.75 cups water
- 0.5 cups vegetable oil
- 4 large eggs
- 0.33 cups lemon juice
- 2 cups confectioners' sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
-
2
To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.
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3
Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.
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4
To make the sweet lemon glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.
Nutrition Facts
Per serving
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