Lemon Poke Cake

Ingredients

• yellows cake mix
• 1 package instant lemon pudding mix , 3.4 ounce
• 0.75 cups water
• 0.5 cups vegetable oil
• 4 large eggs
• 0.33 cups lemon juice
• 2 cups confectioners' sugar

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. 2

   To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.

4. 4

   To make the sweet lemon glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.