This refreshing agua fresca with cantaloupe and lime juice topped with club soda is perfect on a hot day.
Ingredients
- 2 pounds fresh cantaloupe
- 2 cups water
- 6 tablespoons lime juice , from 2 limes
- 3 tablespoons honey
- 0.25 teaspoons salt
- 2 cups club soda , chilled
- balls or cubes cantaloupe melon
- lime zest twists
Instructions
-
1
Working in batches if needed, blend cantaloupe, water, lime juice, honey, and salt in a blender until smooth. Press through a sieve; discard solids. Add strained juice to a pitcher.
-
2
Chill until ready to serve. Add club soda just before serving. Serve over ice, and garnish glasses with melon balls and lime zest twists.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Banana Pineapple Delight
A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.
Dad's Cookies
One of Grandma Dorothy's much sought-after recipes is for Dad's cookies. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine, appealing to the health-conscious. One cookie is never enough!
Leftover Ham and Shrimp Slow Cooker Gumbo
This ham and shrimp slow cooker gumbo is perfect for using up that leftover holiday ham that just won't quit! This recipe is also great if you want to freeze it and save for later if you're "hammed out." Two of my three young sons loved it, and the third asked for no beans and shrimp, which was easy to filter out of his bowl. My husband devoured it and wished it had more shrimp. Overall, this was a success, considering it was just a week after daily doses of Easter ham. Serve it by itself or over white rice.