Ingredients

• 1 large cucumber
• 1 cup Greek yogurt
• 2 teaspoons minced garlic
• 1 teaspoon lemon juice
• 1 teaspoon dried dill
• 0.5 teaspoons salt
• 1 tablespoon Greek seasoning , such as Cavender's®
• 4 Beyonds Meat® burger patties
• 4 hamburgers buns
• 8 leaves lettuce
• 1 small red onion , sliced
• 1 small tomato , sliced
• 12 pitteds Kalamata olives , halved

Instructions

1. 1 Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
2. 2 Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Sprinkle Greek seasoning on both sides of burger patties.
5. 5 Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

Nutrition per serving