Plant-based Beyond Meat burgers with a Greek flair.
Ingredients
- 1 large cucumber
- 1 cup Greek yogurt
- 2 teaspoons minced garlic
- 1 teaspoon lemon juice
- 1 teaspoon dried dill
- 0.5 teaspoons salt
- 1 tablespoon Greek seasoning , such as Cavender's®
- 4 Beyonds Meat® burger patties
- 4 hamburgers buns
- 8 leaves lettuce
- 1 small red onion , sliced
- 1 small tomato , sliced
- 12 pitteds Kalamata olives , halved
Instructions
-
1
Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
-
2
Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
-
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
4
Sprinkle Greek seasoning on both sides of burger patties.
-
5
Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.
Nutrition Facts
Per serving
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