Ingredients

• 1.5 cups uncooked orzo pasta
• 2 , 6 ounce
• 1 cucumber , seeded and chopped
• 1 ripe tomato , seeded and chopped
• 1 red onion , chopped
• 1 cup crumbled feta cheese
• 1 , 2 ounce
• 0.25 cups chopped fresh parsley
• 1 tablespoon lemon juice
• 0.5 teaspoons dried oregano
• 0.5 teaspoons lemon pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2. 2 Drain artichoke hearts, reserving liquid.
3. 3 Gather prepared ingredients together.
4. 4 Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.
5. 5 Just before serving, drizzle reserved artichoke marinade over salad.
6. 6 Enjoy!

Nutrition per serving