Greek Orzo Salad
Medium Greek Salad

Greek Orzo Salad

Total Time
48 min
20m prep · 28m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This orzo salad with cucumber, tomatoes, red onion, feta, lemon, and oregano is a delicious and colorful summer pasta salad full of Greek flavors. I receive a lot of requests for this recipe.

Ingredients

  • 1.5 cups uncooked orzo pasta
  • 2 cans marinated artichoke hearts , 6 ounce
  • 1 cucumber , seeded and chopped
  • 1 ripe tomato , seeded and chopped
  • 1 red onion , chopped
  • 1 cup crumbled feta cheese
  • 1 can black olives , 2 ounce
  • 0.25 cups chopped fresh parsley
  • 1 tablespoon lemon juice
  • 0.5 teaspoons dried oregano
  • 0.5 teaspoons lemon pepper

Instructions

  1. 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

  2. 2

    Drain artichoke hearts, reserving liquid.

  3. 3

    Gather prepared ingredients together.

  4. 4

    Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.

  5. 5

    Just before serving, drizzle reserved artichoke marinade over salad.

  6. 6

    Enjoy!

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Per serving

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