This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Prep
11 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
1 tablespoon butter
3 eggs
1 teaspoon water
0.5 cups crumbled feta cheese
salt and pepper to taste
Instructions
1
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/greek-scrambled-eggs