This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Ingredients
- 1 tablespoon butter
- 3 eggs
- 1 teaspoon water
- 0.5 cups crumbled feta cheese
- salt and pepper to taste
Instructions
-
1
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Nutrition Facts
Per serving
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