This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Ingredients
- 1 tablespoon butter
- 3 eggs
- 1 teaspoon water
- 0.5 cups crumbled feta cheese
- salt and pepper to taste
Instructions
-
1
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Banana Split Pancakes
A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.
Homemade Pistachio Cream
This homemade pistachio cream is so incredible, you'll be tempted to put is on everything! Removing the skins from the pistachios is a tedious and time-consuming task, I won't lie—but it is totally necessary to achieve the best flavored, and smoothest-textured, pistachio cream. So give yourself plenty of time, have patience, and you'll be rewarded with the most delicious outcome.
Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme
A rather simple recipe that tastes like it took all day. Use Pacific halibut, striped bass, tilapia, or other sustainable white-fleshed fish.