This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Ingredients
- 1 tablespoon butter
- 3 eggs
- 1 teaspoon water
- 0.5 cups crumbled feta cheese
- salt and pepper to taste
Instructions
-
1
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Slow Cooker Scalloped Potatoes
Start these slow cooker scalloped potatoes in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love.
How to Make Coquilles Saint-Jacques
Coquilles Saint-Jacques is one of the world's most delicious dishes. It's rich and decadent, and yet still light. For something fancy, this is pretty easy to make!
Asiago Cremini Pasta Bake with Radicchio
This fancy version of mac and cheese is rich, creamy, and the perfect comfort food! Don't omit the radicchio as its slight bitterness balances out the richness of this dish.