An oyster shooter is a spicy cocktail. I made up this recipe during my bartending days and my customers sure loved it!
Ingredients
- 9 fluids ounces tomato juice
- 1 teaspoon prepared horseradish
- 2 teaspoons freshly ground black pepper
- 12 jiggerss vodka , 1.5 fluid ounce
- 12 shuckeds oysters
- 1 lemon - cut into wedges , for garnish
Instructions
-
1
Mix tomato juice, horseradish, and pepper in a large bowl until well combined.
-
2
Pour 1/2 shot of tomato juice mixture into 12 small glasses. Add a shot of vodka to each glass. Place 1 raw oyster in each glass and garnish with a lemon wedge.
Nutrition Facts
Per serving
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