An oyster shooter is a spicy cocktail. I made up this recipe during my bartending days and my customers sure loved it!
Prep
12 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
9 fluids ounces tomato juice
1 teaspoon prepared horseradish
2 teaspoons freshly ground black pepper
12
, 1.5 fluid ounce
12 shuckeds oysters
1 lemon - cut into wedges
, for garnish
Instructions
1
Mix tomato juice, horseradish, and pepper in a large bowl until well combined.
2
Pour 1/2 shot of tomato juice mixture into 12 small glasses. Add a shot of vodka to each glass. Place 1 raw oyster in each glass and garnish with a lemon wedge.
Nutrition per serving
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