Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.
Ingredients
- 2 packages enoki mushrooms , 3 ounce
- 0.5 cups chopped green onions
- 1 small carrot , peeled and very finely chopped
- 4 eggs
- 2 pinches ground white pepper , or to taste
- 1 tablespoon vegetable oil , or as needed
Instructions
-
1
Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
-
2
Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Garlic Hummus
This garlic hummus recipe comes together in minutes by combining chickpeas, lemon, tahini, and 4 cloves of garlic in a blender for a yummy homemade dip.
Chef John's Chicken a la King
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt — you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
Cheese Garlic Biscuits II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.