Beef Teriyaki

Ingredients

• 1.67 cups water
• 1.5 cups uncooked glutinous white rice
• 1 can beef broth , 14 ounce
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 0.25 teaspoons garlic powder
• 1 pound boneless beef sirloin steak , cut into thin strips
• 4 cups fresh broccoli florets

Instructions

1. 1

   Bring water and rice to a boil in a saucepan over medium-high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

2. 2

   When the rice is almost finished, whisk broth, cornstarch, soy sauce, brown sugar, and garlic powder together in a bowl until thoroughly combined.

3. 3

   Heat a large skillet or wok over medium-high heat. Add beef and cook until browned and juices have evaporated, 3 to 4 minutes. Stir in broccoli and cornstarch mixture; bring to a boil, then cook until mixture thickens.

4. 4

   Serve over hot rice.