Ingredients

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons dried basil
• 2 teaspoons dried Greek oregano
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1 teaspoon dried rosemary , minced
• 1 teaspoon dried dill weed
• 1 teaspoon dried marjoram
• 1 teaspoon cornstarch
• 0.5 teaspoons ground thyme
• 0.5 teaspoons ground nutmeg

Instructions

1. 1 Gather the ingredients.
2. 2 Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.
3. 3 Transfer to an airtight container for storage.

Nutrition per serving