This Greek seasoning is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Ingredients
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons dried basil
- 2 teaspoons dried Greek oregano
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary , minced
- 1 teaspoon dried dill weed
- 1 teaspoon dried marjoram
- 1 teaspoon cornstarch
- 0.5 teaspoons ground thyme
- 0.5 teaspoons ground nutmeg
Instructions
-
1
Gather the ingredients.
-
2
Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.
-
3
Transfer to an airtight container for storage.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Three Packet Slow Cooker Roast
This 3-packet roast is simple and easy. It has become a family favorite. Goes great with a side of mashed potatoes or over rice!
Roasted Zucchini Casserole
This easy zucchini pasta bake is made with roasted zucchini and onions. It's a great way to use up your zucchini crop in the summer. The roasted vegetables are layered with marinara sauce and pasta, then topped with loads of cheese โ you can't get better than that!
Bacon Crackers
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!