Ingredients

• 1 , 16 ounce
• 1.5 cups chopped grape tomatoes
• 1.5 cups chopped cucumbers
• 1 medium green bell pepper , chopped
• 1 medium red bell pepper , chopped
• 0.33 cups chopped red onion
• 0.33 cups Kalamata olives
• 1 , 4 ounce
• 1 cup Greek salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
2. 2 Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
3. 3 Chill in the refrigerator for 2 hours before serving.

Nutrition per serving