Ingredients

• 3 garlics cloves
• 3 tablespoons Greek yogurt
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 2 teaspoons red wine vinegar
• 4 dropss Worcestershire sauce
• 1/2 lemon , juiced
• salt and freshly ground black pepper
• 0.33 cups olive oil

Instructions

1. 1 Gather all ingredients.
2. 2 Add garlic, yogurt, Parmesan, Dijon, wine vinegar, Worcestershire, lemon, salt, and pepper to the jar of a blender.
3. 3 Blend until smooth, about 15 seconds. With blender running, add olive oil in a steady stream and blend until emulsified. Taste and season with salt and pepper.

Nutrition per serving