Print: Greek Yogurt Chicken Salad

This chicken salad made with Greek yogurt is just as creamy and delicious as the classic version. The yogurt adds a nice tang. I use celery for crunch but you can use apple if you prefer. Great use for leftover shredded chicken.

Prep

20 min

Cook

6 min

Servings

Difficulty

Medium

Ingredients

1 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 teaspoons honey
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh dill
0.5 teaspoons salt
0.5 teaspoons freshly ground black pepper
0.5 teaspoons onion powder
2 cups cooked , shredded chicken
0.5 cups celery , diced

Instructions

1 Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.
2 Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/greek-yogurt-chicken-salad