Medium

Greek Yogurt Chicken Salad

Total Time
26 min
20m prep ยท 6m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
3 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This chicken salad made with Greek yogurt is just as creamy and delicious as the classic version. The yogurt adds a nice tang. I use celery for crunch but you can use apple if you prefer. Great use for leftover shredded chicken.

Ingredients

  • 1 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons honey
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon chopped fresh dill
  • 0.5 teaspoons salt
  • 0.5 teaspoons freshly ground black pepper
  • 0.5 teaspoons onion powder
  • 2 cups cooked , shredded chicken
  • 0.5 cups celery , diced

Instructions

  1. 1

    Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.

  2. 2

    Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.

Nutrition Facts

Per serving

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