Medium Salad

Greek Yogurt Chicken Salad

Name: Greek Yogurt Chicken Salad
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup plain Greek yogurt; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 2 teaspoons honey; 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh dill; 0.5 teaspoons salt; 0.5 teaspoons freshly ground black pepper; 0.5 teaspoons onion powder; 2 cups cooked , shredded chicken; 0.5 cups celery , diced

Total Time

26 min

20m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Medium

83 views

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This chicken salad made with Greek yogurt is just as creamy and delicious as the classic version. The yogurt adds a nice tang. I use celery for crunch but you can use apple if you prefer. Great use for leftover shredded chicken.

Ingredients

1 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 teaspoons honey
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh dill
0.5 teaspoons salt
0.5 teaspoons freshly ground black pepper
0.5 teaspoons onion powder
2 cups cooked , shredded chicken
0.5 cups celery , diced

Instructions

1

Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.
2

Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.