Ingredients

• 1 cup chopped green chile pepper
• 1 cup shredded Cheddar cheese
• 3 cups self-rising flour
• 3 tablespoons white sugar
• 1 , 12 fluid ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. 2 Blend green chiles and cheese together in a blender until smooth.
3. 3 In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
4. 4 Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutrition per serving