Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Ingredients
- 1 cup chopped green chile pepper
- 1 cup shredded Cheddar cheese
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 1 can or bottle beer , 12 fluid ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
-
2
Blend green chiles and cheese together in a blender until smooth.
-
3
In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
-
4
Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Nutrition Facts
Per serving
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