Print: Green Goddess Egg Salad

This green goddess egg salad is a unique twist on traditional egg salad with an herb-rich dressing. It makes a great sandwich on any bread, an appetizer on crostini, or just serve over some tasty fresh greens.

Prep

17 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

6 large hard boiled eggs
0.25 cups mayonnaise
1.5 tablespoons fresh dill
1.5 tablespoons chives
2 teaspoons Dijon mustard
1 teaspoon parsley
1 teaspoon lemon juice
0.5 teaspoons anchovy paste , optional
salt and freshly ground black pepper to taste

Instructions

1 Gather all ingredients.
2 Roughly chop eggs and place in a bowl.
3 In a small bowl, whisk mayonnaise, dill, chives, Dijon, parsley, lemon juice, and anchovy paste together until smooth. Season with salt and pepper.
4 Add dressing to chopped eggs, and gently fold in until well combined. Cover and refrigerate if not serving immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/green-goddess-egg-salad