This green goddess egg salad is a unique twist on traditional egg salad with an herb-rich dressing. It makes a great sandwich on any bread, an appetizer on crostini, or just serve over some tasty fresh greens.
Ingredients
- 6 large hard boiled eggs
- 0.25 cups mayonnaise
- 1.5 tablespoons fresh dill
- 1.5 tablespoons chives
- 2 teaspoons Dijon mustard
- 1 teaspoon parsley
- 1 teaspoon lemon juice
- 0.5 teaspoons anchovy paste , optional
- salt and freshly ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Roughly chop eggs and place in a bowl.
-
3
In a small bowl, whisk mayonnaise, dill, chives, Dijon, parsley, lemon juice, and anchovy paste together until smooth. Season with salt and pepper.
-
4
Add dressing to chopped eggs, and gently fold in until well combined. Cover and refrigerate if not serving immediately.
Nutrition Facts
Per serving
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