Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Prep
14 min
Cook
62 min
Servings
Difficulty
Medium
Ingredients
0.5 cups orange juice
2 tablespoons soy sauce
2 tablespoons minced fresh ginger root
2 tablespoons grated orange zest
1 teaspoon minced garlic
1 teaspoon garlic chile paste
0.5 teaspoons salt
6 porks loin chops
, 1/2 inch thick
Instructions
1
In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
2
Preheat grill for high heat, and lightly oil grate.
3
Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/grilled-asian-ginger-pork-chops