Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Ingredients
- 0.5 cups orange juice
- 2 tablespoons soy sauce
- 2 tablespoons minced fresh ginger root
- 2 tablespoons grated orange zest
- 1 teaspoon minced garlic
- 1 teaspoon garlic chile paste
- 0.5 teaspoons salt
- 6 porks loin chops , 1/2 inch thick
Instructions
-
1
In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
-
2
Preheat grill for high heat, and lightly oil grate.
-
3
Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
Nutrition Facts
Per serving
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