Light Oat Bread

Ingredients

• 1.25 cups water
• 2 tablespoons margarine
• 1 teaspoon salt
• 3 cups all-purpose flour
• 0.5 cups rolled oats
• 2 tablespoons brown sugar
• 1.5 teaspoons active dry yeast

Instructions

1. 1

   Place water, margarine, salt, flour, oats, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.

2. 2

   Select Regular Light setting.

3. 3

   Remove loaf from the machine after the cycle is done.