Medium

Slow Cooker Roasted Leg of Lamb

Total Time
58 min
18m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ✡️ Kosher

This slow cooker roasted lamb with garlic, rosemary, and red wine is super easy to prep. Just put it all in the slow cooker and leave it alone for a few hours. Fabulous every time!

Ingredients

  • 1 , 3 pound
  • 0.5 cups red wine
  • 1 lemon , juiced
  • 2 tablespoons raw honey
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic , minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 0.5 teaspoons fresh cracked pepper

Instructions

  1. 1

    Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.

  2. 2

    Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.

Nutrition Facts

Per serving

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