This slow cooker roasted lamb with garlic, rosemary, and red wine is super easy to prep. Just put it all in the slow cooker and leave it alone for a few hours. Fabulous every time!
Ingredients
- 1 , 3 pound
- 0.5 cups red wine
- 1 lemon , juiced
- 2 tablespoons raw honey
- 2 tablespoons Dijon mustard
- 3 cloves garlic , minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 0.5 teaspoons fresh cracked pepper
Instructions
-
1
Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.
-
2
Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.
Nutrition Facts
Per serving
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