Ingredients

• 1.5 pounds ground beef
• 1.5 pounds ground pork
• 2 cups dry bread crumbs
• 1 cup finely chopped sweet onion , such as Vidalia®
• 1 egg , beaten
• 1 teaspoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1 teaspoon dried tarragon
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 0.5 cups barbeque sauce
• 0.5 cups ketchup

Instructions

1. 1 Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
2. 2 In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
3. 3 Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

Nutrition per serving