Grilled Cajun Corn

Servings:

This grilled Cajun corn is fresh sweet corn, charred on the grill, and tossed in Cajun seasoned butter—corn at its finest. It's an easy side dish for a summer cookout. I like to dip mine in Ranch salad dressing.

Prep
17 min
Cook
74 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat an outdoor grill to medium-high heat.
  2. 2 Cut each ear of corn into thirds.
  3. 3 Place corn directly on the grates of the preheated grill. Cook 15 minutes, turning every 5 minutes.
  4. 4 Meanwhile melt butter and Old Bay in a small skillet over low heat.
  5. 5 Transfer grilled corn to a large bowl. Drizzle seasoned butter over the top and toss to coat. Transfer to serving plate and garnish with parsley flakes.

Nutrition per serving

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