This grilled Cajun corn is fresh sweet corn, charred on the grill, and tossed in Cajun seasoned butter—corn at its finest. It's an easy side dish for a summer cookout. I like to dip mine in Ranch salad dressing.
Ingredients
- 2 earss corn
- 6 tablespoons unsalted butter
- 1 teaspoon Cajun seasoning
- 0.5 teaspoons parsley flakes
Instructions
-
1
Gather all ingredients. Preheat an outdoor grill to medium-high heat.
-
2
Cut each ear of corn into thirds.
-
3
Place corn directly on the grates of the preheated grill. Cook 15 minutes, turning every 5 minutes.
-
4
Meanwhile melt butter and Old Bay in a small skillet over low heat.
-
5
Transfer grilled corn to a large bowl. Drizzle seasoned butter over the top and toss to coat. Transfer to serving plate and garnish with parsley flakes.
Nutrition Facts
Per serving
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