Ingredients

• 0.25 cups fresh orange juice
• 2 cloves garlic , minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon orange zest
• 1 teaspoon minced fresh ginger root
• 0.5 teaspoons chopped fresh oregano
• 0.25 teaspoons hot pepper sauce
• 1 ½ skinless , boneless chicken breasts

Instructions

1. 1 Combine orange juice, garlic, olive oil, lime juice, orange zest, ginger, oregano, and hot pepper sauce in a blender. Blend into a marinade.
2. 2 Place chicken breasts in a nonporous glass dish or bowl. Pour marinade over chicken, cover dish or bowl, and refrigerate to marinate, at least 2 hours, or up to 24 hours.
3. 3 Preheat oven to broil or preheat grill to medium-high heat and lightly oil grate.
4. 4 Remove chicken from marinade (disposing of any leftover marinade) and grill or broil 6 inches from the heat source until chicken is cooked through and no longer pink inside, about 7 minutes per side.

Nutrition per serving