Grilled corn on the cob with butter, salt, and a little pepper cooked in foil will be perfectly tender and sweet. Easy to prep and perfect for every summer barbecue.
Prep
10 min
Cook
57 min
Servings
Difficulty
Medium
Ingredients
6 earss corn
6 tablespoons butter
, softened
salt and ground black pepper to taste
Instructions
1
Preheat an outdoor grill for high heat and lightly oil grate.
2
Peel back corn husks and remove silk.
3
Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
4
Wrap each ear of corn tightly in aluminum foil.
5
Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
6
Serve hot and enjoy!
Nutrition per serving
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