Grilled corn on the cob with butter, salt, and a little pepper cooked in foil will be perfectly tender and sweet. Easy to prep and perfect for every summer barbecue.
Ingredients
- 6 earss corn
- 6 tablespoons butter , softened
- salt and ground black pepper to taste
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil grate.
-
2
Peel back corn husks and remove silk.
-
3
Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
-
4
Wrap each ear of corn tightly in aluminum foil.
-
5
Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
-
6
Serve hot and enjoy!
Nutrition Facts
Per serving
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