Grilled corn on the cob with butter, salt, and a little pepper cooked in foil will be perfectly tender and sweet. Easy to prep and perfect for every summer barbecue.
Ingredients
- 6 earss corn
- 6 tablespoons butter , softened
- salt and ground black pepper to taste
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil grate.
-
2
Peel back corn husks and remove silk.
-
3
Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
-
4
Wrap each ear of corn tightly in aluminum foil.
-
5
Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
-
6
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Roasted Spaghetti Squash
I love roasted spaghetti squash topped with Parmesan cheese or served with pasta sauce instead of noodles. It's the best way to cook this delicious vegetable and super easy to prep.
Danish Cinnamon Snails
This Danish cinnamon snails recipe makes what Americans call cinnamon rolls, but this version is the original Danish version, and it's absolutely wonderful. They're traditionally served with coffee or tea at Christmastime and are delicious!
Blueberry Bundt Cake
Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt cake perfect for dessert, or an any-time snack with orange-spiced tea or a hearty black coffee. Requires some elbow grease, but well worth it.