Ingredients

• 0.5 cups Burgundy wine
• 0.25 cups barbecue sauce , plus more for basting
• 0.25 cups apple cider vinegar
• 0.25 cups hot pepper sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons prepared yellow mustard
• 4 pounds country-style pork ribs
• 1 tablespoon onion powder
• 1 tablespoon garlic powder

Instructions

1. 1 Combine wine, ¼ cup barbecue sauce, cider vinegar, hot sauce, Worcestershire sauce, and mustard in a medium bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.
2. 2 Combine onion powder and garlic powder in a small bowl; sprinkle over ribs. Marinate at room temperature for 2 hours, flipping once.
3. 3 Preheat an outdoor grill to medium-low, indirect heat and lightly oil the grate.
4. 4 Cook ribs on the preheated grill, covered, over indirect heat for 45 minutes, flipping once. Baste with barbecue sauce; continue grilling until meat is tender, about 15 minutes more, flipping and basting frequently.

Nutrition per serving