These tasty grilled country-style ribs are tender, juicy, and easy to make with this recipe. Been fixin' ribs for a long time and never had a complaint — they just kept comin' back for more!
Ingredients
- 0.5 cups Burgundy wine
- 0.25 cups barbecue sauce , plus more for basting
- 0.25 cups apple cider vinegar
- 0.25 cups hot pepper sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared yellow mustard
- 4 pounds country-style pork ribs
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Instructions
-
1
Combine wine, ¼ cup barbecue sauce, cider vinegar, hot sauce, Worcestershire sauce, and mustard in a medium bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.
-
2
Combine onion powder and garlic powder in a small bowl; sprinkle over ribs. Marinate at room temperature for 2 hours, flipping once.
-
3
Preheat an outdoor grill to medium-low, indirect heat and lightly oil the grate.
-
4
Cook ribs on the preheated grill, covered, over indirect heat for 45 minutes, flipping once. Baste with barbecue sauce; continue grilling until meat is tender, about 15 minutes more, flipping and basting frequently.
Nutrition Facts
Per serving
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