We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.
Ingredients
- 1 can coconut milk , 13.5 ounce
- 0.5 cups white sugar
- 4 teaspoons cornstarch
- 0.25 teaspoons salt
Instructions
-
1
Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.
Nutrition Facts
Per serving
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