Ingredients

• 2 large delicata squash
• 0.33 cups unsalted butter , melted
• 1 teaspoon cinnamon
• 0.5 teaspoons salt
• 0.25 teaspoons ground nutmeg
• 0.33 cups maple syrup
• 2 tablespoons crumbled feta cheese , or to taste

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Wash and dry each squash; place on a cutting board. Slice off stem end and slice each squash in half, lengthwise, using a sharp knife. Remove seeds and membranes with a spoon. Slice across each squash half to create 1/2-inch pieces; transfer to a mixing bowl.
3. 3 Stir melted butter, cinnamon, salt, and nutmeg together in a small bowl until well combined. Pour over squash pieces; stir to coat.
4. 4 Place squash pieces directly on the preheated grill grates and cook until grill marks appear and squash is fork-tender, 4 to 5 minutes per side. Move squash away from flare-ups. Return to the mixing bowl.
5. 5 Pour maple syrup over squash pieces and stir to coat. Transfer to serving dish; garnish with feta cheese crumbles, if desired.

Nutrition per serving