Delicata squash is actually named for its delicate, edible skin, and it's easy to prepare: just cut it open and remove the seeds. This grilled delicata squash recipe uses half-inch slices that grill up quickly, and the lovely caramelization enhances the flavor.
Ingredients
- 2 large delicata squash
- 0.33 cups unsalted butter , melted
- 1 teaspoon cinnamon
- 0.5 teaspoons salt
- 0.25 teaspoons ground nutmeg
- 0.33 cups maple syrup
- 2 tablespoons crumbled feta cheese , or to taste
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Wash and dry each squash; place on a cutting board. Slice off stem end and slice each squash in half, lengthwise, using a sharp knife. Remove seeds and membranes with a spoon. Slice across each squash half to create 1/2-inch pieces; transfer to a mixing bowl.
-
3
Stir melted butter, cinnamon, salt, and nutmeg together in a small bowl until well combined. Pour over squash pieces; stir to coat.
-
4
Place squash pieces directly on the preheated grill grates and cook until grill marks appear and squash is fork-tender, 4 to 5 minutes per side. Move squash away from flare-ups. Return to the mixing bowl.
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5
Pour maple syrup over squash pieces and stir to coat. Transfer to serving dish; garnish with feta cheese crumbles, if desired.
Nutrition Facts
Per serving
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