Sweet and Silky Strawberry Sorbet

Ingredients

• 1 pound ripe strawberries , hulled and chopped
• 0.5 cups white sugar
• 1 pinch salt
• 1.5 teaspoons cornstarch
• 1.5 teaspoons cold water
• 3 tablespoons lemon juice

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place berries in the bowl of a food processor and puree until smooth.

3. 3

   Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.

4. 4

   Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.

5. 5

   Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.

6. 6

   Serve and enjoy!