Ingredients

• 0.25 cups soy sauce
• 0.25 cups balsamic vinegar
• 0.25 cups olive oil
• 1 large eggplant , peeled and cut into 1/2-inch slices

Instructions

1. 1 Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.
3. 3 Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until browned and charred but tender and creamy in the middle, about 5 minutes per side.

Nutrition per serving