Ingredients

• 1 , 1 pound
• 0.5 cups olive oil
• 0.25 cups fresh lemon juice
• 1 tablespoon dried minced onion
• 2 cloves garlic , minced
• 1.5 teaspoons flavor enhancer , such as Ac'cent
• 1.5 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon white sugar
• 0.5 teaspoons dry mustard
• 0.5 teaspoons dried rosemary
• 0.25 teaspoons ground ginger

Instructions

1. 1 Whisk oil, lemon juice, minced onion, garlic, flavor enhancer, salt, black pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar; transfer to a resealable plastic bag. Add steak, toss to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Remove flank steak from marinade; shake off excess. Discard remaining marinade.
4. 4 Cook on the preheated grill, flipping once, until firm and slightly pink in center, 5 to 8 minutes per side. Slice on a diagonal against the grain.

Nutrition per serving